Barspirit House Rules & Staff Responsibilities

As a Staff Member of Barspirit, you will be representing Barspirit and our reputation with every event you attend. We have created a set of guidelines and house rules to follow, in order to make sure that we can provide only the best service and experiences to our clients. Please read through the following carefully and contact us at staff@barspirit.net if you have any questions. Please note that by working events for Barspirit you agree to follow the rules and accept the responsibilities below. Failure to do so may result in the cancellation of payments or employment opportunities as it would be a breach of contract.

BARTENDERS

  • Bartenders are required to bring a full bar kit, consisting of at least 1 wine key, 1 bottle opener, 2 shakers, 8 pour spouts, 1 ice scoop, 1 bucket for clean ice, 1 cocktail strainer, 1 jigger, 1 knife, 1 cutting board, 1 garnish tray, and 2 bar towels.

  • Self-service of alcohol is never permitted. Alcohol must be served only by the bartending staff.

  • Drinking alcohol or taking drugs on your shift is never permitted. Doing so will result in immediate breach of contract, cancellation of payment, and employment.

  • Any liquid spillage, garbage, napkins, broken glass, or food must be cleaned immediately.

  • Attire for all bartenders is either black or white bistro. 

  • As a bartender, you are responsible for the alcohol consumption rate at the event and you are expected to monitor this at all times.

  • The bar is to be left completely clean, and you must not leave the premises until checking out with the client.

  • Alcohol and other ingredients should be consolidated for the client in boxes or containers provided by the client towards the end of the event. Ice should be disposed of in accordance with the cient's or venue's directions.

  • When bringing ice or rentals, plan to arrive early for load-out. The setup time is meant for setting up the bar with all ingredients present.

  • Contact the client (unless otherwise specified) as soon as the staffing agreement is signed for any further details, such as parking, and other information necessary.

  • If there are additional staff members and you are the first one to be assigned, relay the information discussed with the client to the other staff via email or phone.

  • The bar must close approximately 30 minutes prior to the Event End Time (unless otherwise discussed).

SERVERS, BARBACKS & OTHER STAFF

  • Barbacks and servers are required to bring a wine key

  • Attire for all staff is black bistro

  • Self-service of alcohol is never permitted. Alcohol must be served only by the bartending staff.

  • Drinking alcohol or taking drugs on your shift is never permitted. Doing so will result in immediate breach of contract, cancellation of payment, and employment.

  • Any liquid spillage, garbage, napkins, broken glass, or food must be cleaned immediately.

  • If there are additional staff members and you are the first one to be assigned, relay the information discussed with the client to the other staff via email or phone.